Market On The Green June 14th
by Pinedale Farmers Market
June 14, 2012
Market on the Green Farmers Market is being held every Thursday during the summer season from 4 to 7pm on Pine Street across from Fandek's Saddle in Pinedale.
Painted Sage Farms has Salad Greens, Yukon Gold Potatoes, Baby Spinach, Sugar Snap Peas, Green Beans, Radishes, Yucca Root, Carrots, Leeks, Potatoes, Baby Pac Choi, Cilantro, Garlic, Kale. Fresh Tortillas from Mi Pueblo Tortilleria. Mahogany Ridge Swiss and Teton White Cheddar from Paradise Springs Farm. Fresh Baked Rustic Bread. And Wyomatoes, Wyocukes and Wyobasil.
The ECW (Episcopal Church Women) will have yeast and sweet breads, pies, cookies and misc. Pancake mix, granola, preserves, etc.
Hoot Owl Bakery has delicious breads. Biscotti and Focaccia Bread.
Pinedale Afterschool Program will have rhubarb, butternut lettuce, radish, chives, bluebird houses and maybe some art mosaic birdbath pans.
Fresh produce including:
Baby Pac Choi, Salad Greens, Kale, Chard, Rhubarb, Butternut Lettuce, Radishes, Turnips, Wyomatoes, Wyocukes, Wyobasil, Chives, Carrots, Leeks, Potatoes, Cilantro, Garlic, Yucca Root, Sugar Snap Peas.
In addition, there will be:
Packaged Real Food
Cheese from Paradise Springs Farm